Open Budget Kenya

 

Kenya Marine Fisheries & Socio-Economic Development Project - BETA - 2024

State Department

State Department for Fisheries, Aquaculture & the Blue Economy

Programme

Fisheries Development and Management

Sub Programme

Marine and Fisheries Research

Allocation:

KES 3,086,700,000.00 (D)

Key Performance Indicators (Targets)

Key Output

KPI

Target Yr (2024)

Target Yr (2025)

Target Yr (2026)

Fisheries and Mariculture Infrastructure Development services

% of Uvuvi house constructed

50

100

-

Fisheries and Mariculture Infrastructure Development services

National Mariculture Research,Hatchery and Training centre constructed

60

100

-

Fisheries and Mariculture Infrastructure Development services

Number of members of CIGs accessing grants

15,000

22,000

-

Fisheries and Mariculture Infrastructure Development services

Number of beneficiaries with access to livelihood-related training and/or technical assistance

90,000

90,000

-

Fisheries and Mariculture Infrastructure Development services

% of Uvuvi house constructed


2024

50

2025

100

2026

-

Fisheries and Mariculture Infrastructure Development services

National Mariculture Research,Hatchery and Training centre constructed


2024

60

2025

100

2026

-

Fisheries and Mariculture Infrastructure Development services

Number of members of CIGs accessing grants


2024

15,000

2025

22,000

2026

-

Fisheries and Mariculture Infrastructure Development services

Number of beneficiaries with access to livelihood-related training and/or technical assistance


2024

90,000

2025

90,000

2026

-

Previous Year Allocations

Num

Year

Total

1

2025

KES 2,475,000,000.00

2

2024

KES 3,086,700,000.00

3

2023

KES 3,535,340,000.00

4

2022

KES 2,802,200,000.00

5

2021

KES 3,403,000,000.00


Total Allocation KES 2,475,000,000.00

Total Allocation KES 3,086,700,000.00

Total Allocation KES 3,535,340,000.00

Total Allocation KES 2,802,200,000.00

Total Allocation KES 3,403,000,000.00
Changes in Allocations

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Number of Blue Economy and fisheries policies, strategies, plans and guidelines: 3


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Number of regulations developed: 2


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(2024)

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Number of HACCP based inspections for fish establishments undertaken: 38


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(2024)

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